Sunday Menu

This menu is representative of our Sunday lunches. If there is a dish you particularly want, then please call us and we will make sure it is available for you!

Starters
Calamari – served with lemon mayonnaise and salad leaves		5.95
Tempura prawns – served with a sweet chilli sauce and salad leaves		6.95
Whitebait – with brown bread and butter and home-made tartar sauce		5.95
Garlic Mushrooms – pan-fried and served on sourdough toast		4.95
Breaded Brie wedges – served with cranberry sauce		5.95
Soup of the Day – home-made with a warm roll and butter		3.95
Mains
Sunday Roast – Roast Beef or Lamb, served with home-made Yorkshire pudding, roast potatoes, fresh vegetables, home-made gravy and sauces		13.45
Cauliflower Cheese Roast – served with home-made Yorkshire pudding, roast potatoes, fresh vegetables, home-made vegetarian gravy and sauces		11.95
Beef Lasagne – home-made beef lasagne with salad		10.95
Vegetable Lasagne – home-made vegetable lasagne served with salad		9.95
Fish Pie – home-made fish pie served with fresh vegetables		10.95
Cauliflower Cheese – side dish of cauliflower in home-made cheese sauce		3.45

Platters
Ham Ploughman’s with pickled onions		8.50
Cheese Ploughman’s with Cheddar, Stilton and pickled onions		8.50
Bacon, Brie & Cranberry baguette served with crisps and salad leaves		8.50

Puddings
Bread & Butter Pudding – home-made pudding with cream or ice-cream		4.95
Warm Chocolate Brownie – drizzled with chocolate sauce and served with ice cream (gf)		4.95
Ice Cream Sundae – two scoops of chocolate, strawberry or vanilla ice cream and a wafer, drizzled with sauce and chocolate sprinkles (gf)		3.95
Cheese & Biscuits – Stilton and Brie served with a selection of crackers		5.95